Author Notes
his recipe is simply delicious, healthy and fun to make!
The rosemary stems replace regular skewers for a beautiful presentation while adding another layer of flavor to the dish. Just skewer chicken skewers with a couple of veggies, bake and voila! A healthy meal awaits. —Basil and Roses
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Ingredients
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2 pounds
chicken breast
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8
rosemary stems
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1
juice of 1 lemon
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4 tablespoons
olive oil
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1
clover garlic
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2 tablespoons
fresh chopped rosemary
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1 1/2 cups
grape or cherry tomatoes
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1
medium red onion
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salt + pepper to taste
Directions
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Pull off 2/3 pull most of the Rosemary leaves from the stem. Reserve 1-2 inches of leaves at the tip of each stem. These are your gorgeous skewers.
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Cut chicken into 2 inch cubes
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Combine olive oil, lemon juice, chopped rosemary, chopped garlic, salt, peter to create marinate and pour over chicken. Marinate for 1 hour or overnight.
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Skewer the chicken chunks onto rosemary skewers, alternating with grape tomato and red onion. The rosemary stalk will easily pierce into the chicken and vegetables.
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Place on greased baking sheet and bake in oven for approximately 30-40 minutes at 350 degrees.
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Serve on it's own, with rice or quinoa or on top of a salad. Enjoy!
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