Author Notes
As a California girl I’m a date shake lover. And this version, while dairy-free, vegan and paleo, tastes exactly like the real-deal Palm Springs date shake. —Lisa Bryan
Ingredients
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2/3 cup
raw cashews, soaked for 2-4 hours
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6
Medjool dates, pitted and soaked for 10 minutes
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1
banana, sliced and frozen
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3/4 cup
water
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2 cups
ice
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1 teaspoon
vanilla extract
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1/4 teaspoon
nutmeg
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pinch of cinnamon
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pinch of sea salt
Directions
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Once your cashews and dates have been soaked and drained, add them to a high-powered blender along with the remaining ingredients. Blend on high until thick and creamy. (Optional: dollop with dairy-free coconut whipped cream).
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