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Author Notes: As a California girl I’m a date shake lover. And this version, while dairy-free, vegan and paleo, tastes exactly like the real-deal Palm Springs date shake. —Lisa Bryan
cup raw cashews, soaked for 2-4 hours
Medjool dates, pitted and soaked for 10 minutes
banana, sliced and frozen
teaspoon vanilla extract
pinch of cinnamon
pinch of sea salt
- Once your cashews and dates have been soaked and drained, add them to a high-powered blender along with the remaining ingredients. Blend on high until thick and creamy. (Optional: dollop with dairy-free coconut whipped cream).
- This recipe was entered in the contest for Your Best Recipe with Dates