plum, date and pistachio salad with ginger lime dressing

By • February 28, 2017 0 Comments

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Author Notes: The sweetness of the fruit is countered nicely by the tart lime based dressing.Tina Jeffers

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Serves 4

  • 1/2 teaspoon grated fresh ginger
  • 1 teaspoon honey
  • 2 tablespoons freshly squeezed lime juice
  • 3 tablespoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • pinch of cracked fresh black pepper
  • 3 plums, sliced in half and stones removed
  • 4 dates, pitted and chopped
  • 4 cups baby arugula
  • 1/4 cup chopped roasted pistachios
  • 1/4 cup chopped mint
  1. In a small bowl whisk together the ginger, honey, and lime. Slowly whisk in the olive oil. Add the salt and pepper, taste and add additional salt if desired.
  2. In a large bowl combine the arugula, dates, plums, pistachios and mint and drizzle the dressing over the top. Toss lightly to combine, taste and adjust the seasonings with additional salt or lime juice as needed.

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