The sweetness of the fruit is countered nicely by the tart lime based dressing. —Tina Jeffers
grated fresh ginger
freshly squeezed lime juice
extra-virgin olive oil
pinch of cracked fresh black pepper
plums, sliced in half and stones removed
dates, pitted and chopped
chopped roasted pistachios
In This Recipe
In a small bowl whisk together the ginger, honey, and lime. Slowly whisk in the olive oil. Add the salt and pepper, taste and add additional salt if desired.
In a large bowl combine the arugula, dates, plums, pistachios and mint and drizzle the dressing over the top. Toss lightly to combine, taste and adjust the seasonings with additional salt or lime juice as needed.