A light, fresh and delicious recipe perfect for spring!
A light, fresh and delicious recipe perfect for spring!—Consumer Foodie
pound ground chicken, turkey or pork
ounces water chestnuts, drained and chopped (1 cup of celery can also be substituted
green onions, chopped
cup roasted peanuts, chopped
head of lettuce (iceberg or butter), separated into rounds
tablespoons cooking oil
pouch of Lee Kum Kee Panda Brand Sauce for Lettuce Wrap
In This Recipe
- Heat oil over high heat in a large frying pan or wok.
- Add chicken, turkey or pork and stir-fry for 3 minutes or until browned. Add all vegetables, 1/2 of the peanuts, and water chestnuts. Stir-fry for an additional 2 minutes.
- Add ¾ pouch of Lee Kum Kee Sauce for Lettuce Wrap. Bring to simmer and add green onions and the remaining peanuts. Scoop the mixture into a lettuce cup. Drizzle the remaining sauce on top.