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Stir-Fry

Lee Kum Kee Lettuce Wraps with Sauce

by:
March 22, 2017
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Lee Kum Kee Lettuce Wraps with Sauce
Lee Kum Kee Lettuce Wraps with Sauce
Lee Kum Kee Lettuce Wraps with Sauce
Lee Kum Kee Lettuce Wraps with Sauce
Photo by Lee Kum Kee
  • Serves 4
Author Notes

A light, fresh and delicious recipe perfect for spring! —Consumer Foodie

What You'll Need
Ingredients
  • 1 pound ground chicken, turkey or pork
  • 8 ounces water chestnuts, drained and chopped (1 cup of celery can also be substituted
  • 4 green onions, chopped
  • 1/4 cup roasted peanuts, chopped
  • 1 carrot, chopped
  • 1 head of lettuce (iceberg or butter), separated into rounds
  • 2 tablespoons cooking oil
  • 1 pouch of Lee Kum Kee Panda Brand Sauce for Lettuce Wrap
Directions
  1. Heat oil over high heat in a large frying pan or wok.
  2. Add chicken, turkey or pork and stir-fry for 3 minutes or until browned. Add all vegetables, 1/2 of the peanuts, and water chestnuts. Stir-fry for an additional 2 minutes.
  3. Add ¾ pouch of Lee Kum Kee Sauce for Lettuce Wrap. Bring to simmer and add green onions and the remaining peanuts. Scoop the mixture into a lettuce cup. Drizzle the remaining sauce on top.
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