Author Notes
A light, fresh and delicious recipe perfect for spring! —Consumer Foodie
Ingredients
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1 pound
ground chicken, turkey or pork
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8 ounces
water chestnuts, drained and chopped (1 cup of celery can also be substituted
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4
green onions, chopped
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1/4 cup
roasted peanuts, chopped
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1
carrot, chopped
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1
head of lettuce (iceberg or butter), separated into rounds
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2 tablespoons
cooking oil
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1
pouch of Lee Kum Kee Panda Brand Sauce for Lettuce Wrap
Directions
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Heat oil over high heat in a large frying pan or wok.
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Add chicken, turkey or pork and stir-fry for 3 minutes or until browned. Add all vegetables, 1/2 of the peanuts, and water chestnuts. Stir-fry for an additional 2 minutes.
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Add ¾ pouch of Lee Kum Kee Sauce for Lettuce Wrap. Bring to simmer and add green onions and the remaining peanuts. Scoop the mixture into a lettuce cup. Drizzle the remaining sauce on top.
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