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Author Notes: A light, fresh and delicious recipe perfect for spring! —Consumer Foodie
- 1 pound ground chicken, turkey or pork
- 8 ounces water chestnuts, drained and chopped (1 cup of celery can also be substituted
- 4 green onions, chopped
- 1/4 cup roasted peanuts, chopped
- 1 carrot, chopped
- 1 head of lettuce (iceberg or butter), separated into rounds
- 2 tablespoons cooking oil
- 1 pouch of Lee Kum Kee Panda Brand Sauce for Lettuce Wrap
- Heat oil over high heat in a large frying pan or wok.
- Add chicken, turkey or pork and stir-fry for 3 minutes or until browned. Add all vegetables, 1/2 of the peanuts, and water chestnuts. Stir-fry for an additional 2 minutes.
- Add ¾ pouch of Lee Kum Kee Sauce for Lettuce Wrap. Bring to simmer and add green onions and the remaining peanuts. Scoop the mixture into a lettuce cup. Drizzle the remaining sauce on top.