Cauliflower Steaks with Cilantro and Hot Pepper Aioli

April 14, 2017

Author Notes: Tried and true tricks to get your family to eat vegetables, like these cauliflower steaks. The cilantro and hot pepper aioli is the icing on a...steak.All that's Jas

Serves: 2-4


Roasted Cauliflower

  • 1 large head cauliflower
  • 2-3 tablespoons ilive oil for drizzling
  • 1/2 teaspoon smoked salt (substitute with sea salt)
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cumin

Cilantro and hot pepper aioli

  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons white wine vinegar
  • 1 clove garlic, crashed in a mortar or with a side of a knife
  • 1 bunch finely chopped cilantro
  • 2 seeded and finaly shopped jalapeno peppers
  • salt to taste
In This Recipe


Roasted Cauliflower

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Remove the leaves and trim the stem end of the cauliflower. With a large knife, slice the cauliflower lengthwise into 3/4-inch thick "steaks", keeping as much intact as possible.
  3. Roast with remaining florets until golden brown, about 20 minutes, flipping the steaks half way through. Transfer to a serving platter. Serve topped with aioli.

Cilantro and hot pepper aioli

  1. In a small bowl combine the mayonnaise, ketchup, and vinegar. Add garlic, cilantro, and jalapeno peppers. Season with salt to taste.

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