5 Ingredients or Fewer

Buckwheat Kısır (tabbouleh)

April 24, 2017
4 Stars
Photo by Piper Nigrum (GamzE)
Author Notes

Kısır is traditionally made with bulgur wheat which is a spicy Turkish salad meze. For those who love kısır but have a gluten intolerance this is the perfect dish —Gamze Mutfakta (Piper Nigrum)

  • Serves 4-6
  • 1 cup Buckwheat
  • 3-4 pieces scallions
  • 1 tablespoon pepper paste
  • 1 tablespoon tomato paste
  • 2 tablespoons pomegranate molasses
  • 1 lemon juice + zest
  • 1/2 cup EVOO
  • 1 cucumber
  • 1/2 bunch parsley
  • 1/2 bunch fresh mint
  • 1 green pepper
  • 1 red pepper
  • salt&pepper
In This Recipe
  1. Soak buckwheat in water for an hour. Then boil the seeds until they are soft. Strain excess water, add pepper and tomato paste and mix well and let it cool.
  2. Clean and wash the greens and finely chop them. Mix everything together and place the salad in a large serving dish.

See what other Food52ers are saying.

  • Gamze Mutfakta (Piper Nigrum)
    Gamze Mutfakta (Piper Nigrum)
  • the cooking foodie
    the cooking foodie

2 Reviews

Author Comment
Gamze M. April 26, 2017
thank you:)
the C. April 26, 2017