Artichokes are one of those scary “I-don’t-know-where-to-start” vegetables. I must confess, I never cooked an artichoke from scratch. Maybe one day when I will be brave enough with tones of free time, I will. But for now the tined artichokes will do.
One of my favourite and, in fact, quickest dishes with artichokes is petit Artichoke and Spinach Crostini. Perfect as a party food or little starter.
But be aware, it’s very addictive! —Kirill Greidan