This delicious soup is called sayur lodeh and is popular in Singapore, Malaysia, and Indonesia. My version is Indonesian-inspired because that’s what I grew up eating. Other versions may include turmeric or cumin. I love having chayote (known as mirliton in the American Southern) in this soup but if you have difficulty finding it, substitute with zucchini and try to ignore the fact that it’s not in season.
Prep Time: 20 minutes
Cook Time: 15 minutes —Pat Tanumihardja