Skip to main content

Join The Table to earn rewards.

Already a member?

Dill

Blini With Crème Fraîche & Smoked Salmon

by:
June  5, 2017
4.5 4.5 out of 5 stars /
2 Ratings4.5 total ratings /
Blini With Crème Fraîche & Smoked Salmon
Photo by Julia Gartland
  • Makes 8-10 servings as an appetizer
Author Notes

A classic combo that's great for brunches, cocktail parties, or light lunches. —Erin Jeanne McDowell

What You'll Need
Ingredients
  • 1 recipe Buckwheat Blini (https://food52.com/recipes...)
  • 2/3 cup creme fraiche
  • 4 ounces smoked salmon
  • 1/3 cup dill sprigs
  • freshly ground black pepper
Directions
  1. Top each blini with 1 teaspoon crème fraiche. Divide the salmon evenly between the blini, on top of the crème fraiche.
  2. Top each with a sprig of dill and a grating of freshly ground pepper. Serve immediately.
Tags:

See what other Food52ers are saying.

Erin Jeanne McDowell
I always have three kinds of hot sauce in my purse. I have a soft spot for making people their favorite dessert, especially if it's wrapped in a pastry crust. My newest cookbook, Savory Baking, came out in Fall of 2022 - is full of recipes to translate a love of baking into recipes for breakfast, dinner, and everything in between!

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.