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Author Notes: A classic combo that's great for brunches, cocktail parties, or light lunches. —Erin McDowell
Makes: 8-10 servings as an appetizer
recipe Buckwheat Blini (https://food52.com/recipes...)
cup creme fraiche
ounces smoked salmon
cup dill sprigs
freshly ground black pepper
- Top each blini with 1 teaspoon crème fraiche. Divide the salmon evenly between the blini, on top of the crème fraiche.
- Top each with a sprig of dill and a grating of freshly ground pepper. Serve immediately.
- This recipe is a Community Pick!
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