Blini with Crème Fraîche and Smoked Salmon

Ingredients

• 1 recipe Buckwheat Blini (https://food52.com/recipes...)
  
• 2/3 cup creme fraiche
  
• 4 ounces smoked salmon
  
• 1/3 cup dill sprigs
  
• freshly ground black pepper
  

Directions

1. Top each blini with 1 teaspoon crème fraiche. Divide the salmon evenly between the blini, on top of the crème fraiche.
2. Top each with a sprig of dill and a grating of freshly ground pepper. Serve immediately.