Rice Noodles with Herbs, Radishes, Snap Peas and Creamy Nuoc Cham
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Ken W. July 16, 2017
Had this for dinner last night. Perfect for a hot summer day (it's 106f here.)
Jocelyn G. June 13, 2017
Quick question-both white and green parts of the scallions? Thx.
tina June 13, 2017
That's funny, I've been putting nuoc cham on everything this past week, something i've never done before. I'm gonna try this but with shirataki noodles (staying away from carbs).
tina June 14, 2017
They're carb-free noodles made from a root. Its kind of jelly like. I read a bunch of bad stuff about them online because it supposedly has an off-putting smell but it didn't bother me at all, just rinsed very well and it was fine. I also think it's important how you use them. Shirataki fettucine, i dont think so. But i used it recently for a chicken pho and it was pretty good. Not rice noodles but pretty damn good for being carb-free. And i've been thinking of doing a vermicelli dish with them but just got this in my inbox so i'll try this one instead. :)
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