Author Notes
Mushroom and hard herbs work together like a charm, and the combo makes a mighty toast topper. Since it has a little tang, we used Brummel & Brown™ Organic Buttery Spread" to sauté the mushrooms and thyme before. —Food52
Ingredients
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2 tablespoons
yogurt spread
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8 ounces
assorted wild mushrooms, sliced
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1
shallot, chopped
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1/2 teaspoon
fresh thyme leaves
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1/4 teaspoon
salt
Directions
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In a large nonstick skillet, melt yogurt spread over medium heat and cook mushrooms and shallot, stirring occasionally, until golden and tender, about 8 minutes.
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Stir in thyme, salt and freshly ground black pepper to taste. Serve with toasted whole grain bread.
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