Author Notes
Ready in under 40 minutes, layered with refried beans, taco-flavored ground beef and melty cheese- Stuffed Poblano Peppers are a perfect weeknight meal! —Omeletta
Ingredients
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1 tablespoon
vegetable oil
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1 pound
lean ground beef
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5
poblano peppers
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3 tablespoons
taco seasoning (see recipe: http://percolatekitchen.com/homemade-taco-seasoning)
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1
onion, diced
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1 cup
refried beans
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8 ounces
shredded pepperjack cheese
Directions
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Preheat the oven to 350*F.
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Slice each poblano in half and remove the seeds. Arrange the poblanos, cut side up and side by side, in a large ovenproof baking dish.
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Heat the vegetable oil in a large stainless steel saucepan over medium heat until shimmering. Add the onions and cook until softened, about 3-5 minutes.
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Add the beef and cook until browned, crumbling the beef as it cooks.
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When the beef is cooked through, remove the pan from the heat and pour off any excess grease.
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Stir in the taco seasoning, mixing to combine thoroughly.
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While the beef is cooking, spread 1-2 tablespoons of refried beans into each pepper, smoothing to coat the bottom of each pepper evenly.
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When the beef mixture is cooked, divide evenly among each pepper.
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Sprinkle the peppers with cheese, and place in the oven.
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Bake 15-20 minutes or until the cheese has melted and begins to bubble and brown.
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Remove from the oven and serve hot.
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