Author Notes
A mom and an entrepreneur means I need to balance it out. I am always making quick 5 minutes, 5 ingredient or less recipes for my daughter's 4'o clock snacks. These sesame beans and carrot are crunchy and healthy munch for my little munchkin. —kirti yadav
Ingredients
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2 pieces
Carrot
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Handful
Beans
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1 teaspoon
Sesame seeds
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Pinch
salt
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2 tablespoons
Olive oil
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1 tablespoon
Soy Sauce
Directions
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Peel off the carrot skin and batonnet cut it. it should look like finger fries.
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Remove the edges of the beans and blanch both carrot and beans in boiling water
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Roast sesame seeds in a heavy skillet till they turn brown.
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In a medium sized bowl, pour olive oil, soy sauce and add blanched beans and carrot , let it rest for 5 minutes. you can leave it for 30 minutes for better marination.
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Add roasted sesame seeds and in the same heavy pan, stir fry them. Add salt as per taste.
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