Author Notes
The Easiest Lemon Tahini Falafel Wrap, topped with a delicious Lemon Tahini Sauce is a quick & vegan meal. —VibrantPlate
Ingredients
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6
falafel patties
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2
tortillas
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a handful of chopped salad
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a handful of thinly sliced cabbage
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1/2 cup
sliced cucumbers
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1/2 cup
sliced bell pepper
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1
small white onion
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1/4 cup
tahini
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1
clove garlic, minced
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1/2 cup
water
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1/2
lemon, juice
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salt, pepper to taste
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red paprika to taste
Directions
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Make falafel patties according to this recipe http://www.vibrantplate.com/falafel/. You can make falafel ahead and store it in the fridge for a few days to use when ready.
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Prepare your lemon tahini sauce: in a bowl (or food processor) place tahini, minced garlic, juice of 1/2 lemon, salt, and pepper to taste and a bit of water. Mix well, and add more water as needed, depending on how thick you want your sauce.
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Preheat tortillas according to package instruction.
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Assemble your wrap. Spread lemon tahini sauce on a tortilla, add chopped salad, sliced cabbage, cucumber slices, bell pepper and sliced white onion. Top with falafel patties and close the wrap. Serve immediately or pack up for your lunch break.
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