Author Notes
This summer peach salad is a favorite at Seven Lions, and now you can make it at home. A perfect combination of those can't beat summer flavors. —SevenLionsChi
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Ingredients
- Salad
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1 piece
Peach, Sliced Thinly
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1/2 cup
Fennel, Shaved Paper Thin
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3 large handfuls
Mixed Summer Greens
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1/4 cup
Peach Vinaigrette
-
1/4 cup
Toasted Almond Slivers
-
1/4 cup
Nice White Cheddar
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1 small pinches
Salt
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1 small pinches
Black Pepper
- Peach Vinagrette
-
2 cups
Peach Purée
-
1/2 cup
Golden balsamic
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1/2 cup
Champagne vinegar
-
1 tablespoon
Colemans mustard powder
-
2 ounces
Shallots
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2 ounces
Honey
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1 teaspoon
Salt
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1/2 cup
Basil
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4 cups
Canola Oil
Directions
-
Mix all of the salad ingredients together and serve immediately.
-
For Peach Vinaigrette:
Put all ingredients except for the canola oil in a blender
-
Blend on high for 5 seconds to chop the shallots and basil
-
Turn the blender to medium low speed and slowly incorporate the canola oil
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Once all oil is emulsified, season with salt.
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