Without sugar, vegan (if you use vegetable milk), with surprising addition of vegetables. They are moist, sweet, veeery chocolate with deliciously crunchy nuts inside. An absolute guilt-free dessert that you can eat without end and without any pangs of guilt. Since I made them they are my favorite muffins – chocolate zucchini – carrot muffins with blueberries. —Flymetothespoon
What You'll Need
buckwheat flour (heaped cup)
wheat flour (heaped cup)
hemp flour (optional)
cacao powder (heaped tbsp)
middle sized zucchini
milk (vegetable milk or normal one)
chopped nuts (almonds, cashews)
squeres dark chocolate (99%)
Mix all dry ingredients except chocolate in a big bowl.
Grate zucchini and carrot on a grater with large holes and add to the bowl.
Mash a banana with a fork and mix with milk and chopped dates. Add to the rest of ingredients and mix altogether with nuts, chocolate and blueberries.
Fill cupcake silicon forms up to ¾ of their height.