Author Notes
A healthy and delicious savory oats breakfast dish loaded with lots of vegetables and mild spices and healthy goodness. —Sapana
Continue After Advertisement
Ingredients
-
1 1/2 cups
Porridge Oats
-
1 cup
Carrots,chopped
-
1 cup
Peas
-
1 cup
Green Beans,chopped
-
1
Onion,chopped
-
1 teaspoon
Ginger Paste
-
1 teaspoon
Garlic Paste
-
1
Tomato,chopped
-
1 teaspoon
Coriander Powder
-
1/2 teaspoon
Turmeric Powder
-
1/2 teaspoon
Garam Masala
-
1/2 teaspoon
Paprika
-
Salt to taste
-
1 tablespoon
Olive Oil
-
3 cups
Water
-
1 teaspoon
Lemon Juice
-
2 tablespoons
Coriander Leaves,chopped
Directions
-
Heat a saucepan and dry roast the oats for 5 minutes. Set them aside.
-
Now heat olive oil in a pan and add ginger-garlic. Stir and add onions and cook until onions are slightly golden.
-
Stir in carrots, peas, beans, and tomatoes and cook covered for 5 minutes.
Open the lid, stir and add turmeric, cumin, coriander powder, salt, and garam masala powder.
-
Add in water and bring the water to boil. Once boiling add the roasted oats and cook covered for 5 minutes or until desired consistency.
-
Remove from heat and serve warm drizzled with lemon juice and coriander leaves.
See what other Food52ers are saying.