Garlic String Beans with Toasted Pumpkin Seeds

By • October 10, 2017 0 Comments

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Author Notes: Seasonal Fall Veggie Recipe

Tyler

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Serves 2-4 people

  • 1 pound green beans, trimmed
  • 2 tablespoons mixed oil
  • 1 pinch coarse sea salt
  • 1 large garlic clove, minced and roasted
  • 1/4 cup fresh toasted pepitas in garlic oil
  • 1 sprig fresh tarragon, chopped
  1. Blanch green beans in boiling water with salt and 1 tablespoon olive oil (5 minutes).
  2. Roast pepitas in pan with oil and ½ of garlic, toss until lightly browned.
  3. Sprinkle with salt and pepper to taste, place in oven at 400 degress for 10 minutes.
  4. Roast remaining garlic with tarragon over oil for 20 seconds on high heat.
  5. Combine with beans and pepitas until thoroughly coated. Season with sea salt. (Credit: Between The Bread)

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