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Author Notes: Seasonal Fall Veggie Recipes —Tyler
Serves: 2-4 people
cups Cauliflower florets
tablespoons Extra-virgin olive oil
teaspoon Black pepper
teaspoons Sea salt
Garlic cloves, chopped
- Bring 2 inches of water to a boil in a large saucepan fitted with a steamer.
- Add cauliflower. Cover and cook for 8-10 minutes or until tender.
- Place the cauliflower in a food processor and add the remaining ingredients. Process until very smooth.
- For a tasty twist add 1/4 cup of your favorite low-fat cheese. I prefer cheddar or Swiss! (Credit: Chef Carlo Filippone of Elite Lifestyle Cuisine)