Author Notes
Seasonal Fall Veggie Recipes —Tyler
Ingredients
-
6 cups
Cauliflower florets
-
2 tablespoons
Extra-virgin olive oil
-
1 teaspoon
Black pepper
-
1 1/2 teaspoons
Sea salt
-
1 teaspoon
Paprika
-
2
Garlic cloves, chopped
Directions
-
Bring 2 inches of water to a boil in a large saucepan fitted with a steamer.
-
Add cauliflower. Cover and cook for 8-10 minutes or until tender.
-
Place the cauliflower in a food processor and add the remaining ingredients. Process until very smooth.
-
For a tasty twist add 1/4 cup of your favorite low-fat cheese. I prefer cheddar or Swiss!
(Credit: Chef Carlo Filippone of Elite Lifestyle Cuisine)
See what other Food52ers are saying.