Author Notes
This dairy free spin taste like the real thing! —Alexa Federico
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Ingredients
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2
cloves garlic
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1/4
yellow onion
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2 tablespoons
olive oil
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2 tablespoons
tapioca flour
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1 cup
coconut milk
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16 ounces
baby spinach
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1/2 teaspoon
sea salt, plus more to taste
Directions
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Set a large skillet on medium heat.
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Mince the garlic and chop the onion. Add to the skillet with the olive oil.
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Keep an eye on the skillet to make sure that the garlic and onion don’t burn. Once they start getting fragrant, add the tapioca flour and coconut milk.
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Start adding the spinach in bunches by the handful. Continue tossing the spinach as you go so it’s cooking evenly. Add the sea salt.
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Once the spinach is evenly cooked, it is ready to serve.
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