Lohikeitto - Finnish salmon soup

By • October 22, 2017 2 Comments

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Author Notes: It is traditional Finnish salmon soup, easy to make and taste heavenly.
Many recipes for it can be found online and this is just one of them.
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Serves 4

  • 1/4 cup butter
  • 1 leek (about 2 cups) sliced
  • 4 cups fish stock (you can use fish stock cubes)
  • 1 pound potatoes (about 2-3 cups) cubed
  • 1 carrot (about 1.5 cups) sliced
  • 1 pound salmon cut into large pieces
  • 1 cup 35% cream
  • Salt and black pepper
  • Fresh dill, chopped
  1. Heat butter in a large saucepan over medium-high heat; add leeks and cook stirring for 5-6 minutes or until leek is welted.
  2. Add cubed potatoes, carrot and fish stock. Bring to a boil and let vegetable cook for 10-15 minutes, depend of the size of the vegetable.
  3. Add salmon and cream and simmer for 5-6 minutes, adjust seasoning.
  4. Sprinkle with chopped dill and serve.

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