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Author Notes: It is traditional Finnish salmon soup, easy to make and taste heavenly.
Many recipes for it can be found online and this is just one of them.
- 1/4 cup butter
- 1 leek (about 2 cups) sliced
- 4 cups fish stock (you can use fish stock cubes)
- 1 pound potatoes (about 2-3 cups) cubed
- 1 carrot (about 1.5 cups) sliced
- 1 pound salmon cut into large pieces
- 1 cup 35% cream
- Salt and black pepper
- Fresh dill, chopped
- Heat butter in a large saucepan over medium-high heat; add leeks and cook stirring for 5-6 minutes or until leek is welted.
- Add cubed potatoes, carrot and fish stock. Bring to a boil and let vegetable cook for 10-15 minutes, depend of the size of the vegetable.
- Add salmon and cream and simmer for 5-6 minutes, adjust seasoning.
- Sprinkle with chopped dill and serve.