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Author Notes: This vegan and gluten free pumpkin pie ice cream is a delicious fall frozen treat whether served at Halloween or Thanksgiving. http://www.elanaspantry.com/vegan-pumpkin-pie-ice-cream/ —elanaspantry
- 1/2 cup raw cashews
- 1/4 cup coconut milk
- 2 cups roasted pumpkin, or other squash
- 1 1/4 cups water
- 1/2 cup agave nectar
- 1 tablespoon vanilla extract
- 1 tablespoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- In a Vitamix combine cashews, coconut milk, pumpkin, water and agave
- Blend ingredients on high speed until smooth
- Add vanilla, cinnamon, ginger and nutmeg
- Pour mixture into an ice cream maker and process according to instructions