Make Ahead

Asian Golden Butternut Squash with Garlic and Ginger

October 28, 2010
0 Ratings
  • Serves 4
Author Notes

Butternut squash pairs beautifully with Asian flavors such as ginger, soy and a drizzle of toasted sesame oil, and is a slightly unexpected take on a traditional fall favorite. —mariaraynal

What You'll Need
  • 2 tablespoons vegetable oil
  • 4 scallions, thinly sliced
  • 2 tablespoons minced garlic
  • 2 tablespoons minced ginger
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon low sodium soy sauce
  • 4 cups butternut squash, chopped into 1/4 inch cubes
  • toasted sesame oil, to taste
  1. Heat large skillet over medium flame, add vegetable oil. Saute scallions for 2-3 minutes, stir in garlic and cook for another minute. Add ginger and crushed red pepper, and after another minute, add the soy sauce.
  2. Once combined, add butternut squash and saute for 10-15 minutes, or until golden brown. Just before serving, drizzle with toasted sesame oil.
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I'm a self-trained home cook and freelance food writer who enjoys cooking and eating seasonally and locally whenever possible. When I travel, visiting the farmers' markets, local groceries and specialty food shops is as important as the shopping, museums and restaurants. I love to immerse myself in cookbooks, then go into the kitchen and experiment; and writing about food and the chefs who cook it is my latest pursuit. By day, I'm an executive speechwriter and event planner.

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