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Author Notes: The perfect bite for your holiday appetizer table, you'll end up wanting to keep a jar in the fridge for snacking year round!
More pictures and instructions at http://funnyloveblog.com/2017/12/04/marinated-mushrooms-vegan/ —Lindsay Howerton-Hastings
Makes about 2 cups
- 20 ounces cremini or white mushrooms, halved or quartered to bite-sized
- 3 cups water
- 1 cup white vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper
- 1/3 cup olive oil
- 1/2 lemon, juiced
- In a medium pot, bring the water and vinegar to a boil. Boil the mushrooms for 3 minutes, then drain and set aside while you make the marinade.
- In a large bowl, whisk together the remaining ingredients to make the marinade. Add the mushrooms, and stir to combine. Taste, and add a few more pinches of salt if you'd like. These can be served right away or kept in the fridge for several days.