Author Notes
The perfect bite for your holiday appetizer table, you'll end up wanting to keep a jar in the fridge for snacking year round!
More pictures and instructions at http://funnyloveblog.com/2017/12/04/marinated-mushrooms-vegan/ —Lindsay Howerton-Hastings
Ingredients
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20 ounces
cremini or white mushrooms, halved or quartered to bite-sized
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3 cups
water
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1 cup
white vinegar
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1 teaspoon
onion powder
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1 teaspoon
garlic powder
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1 teaspoon
dried oregano
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1 teaspoon
salt
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1/2 teaspoon
crushed red pepper
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1/3 cup
olive oil
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1/2
lemon, juiced
Directions
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In a medium pot, bring the water and vinegar to a boil. Boil the mushrooms for 3 minutes, then drain and set aside while you make the marinade.
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In a large bowl, whisk together the remaining ingredients to make the marinade. Add the mushrooms, and stir to combine. Taste, and add a few more pinches of salt if you'd like.
These can be served right away or kept in the fridge for several days.
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