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Tasha
December 20, 2017
I just happened to re-read the recipe and see that it's been re-ordered to describe searing the meat before adding the marinade to the pan. Thanks for the update!
Tasha
December 13, 2017
Thanks for this intriguing recipe. I'd like to try it out, but have a question about the searing step. My understanding of searing is that it's usually done in an only slightly moist environment (typically with oil). In this case, you're adding two cups of red wine first, and the veggies appear to stay put in the pot as well. Is the wine supposed to reduce to the point where the meat and veggies actually sear? Or, is everything braising in the wine? Sorry for my confusion. I have just enough cooking experience to be dangerous. Any clarification appreciated!
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