Author Notes
This is probably the easiest recipe to get right and so delicious. The trick is low and slow cooking so to mushroom absorbs the Merida and softens. —Liz
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Ingredients
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8.5 tablespoons
Salted butter (roughly 1 1/2 sticks)
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1 packet
Whole White mushrooms
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1/4
Madeira wine
Directions
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Heat butter in nonstick skillet on medium until butter browns.
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Add whole mushrooms and sautée.
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Flip consistently so all sides get golden.
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Once mushrooms are beginning to soften ( 3 min), add Madeira and occasionally stir/flip mushrooms until mushrooms are fully softened (6-7min).
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