spinach and cottage cheese Indian recipe
February 6, 2018
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spinach and cottage cheese Indian recipe —
chopped spinach (palak)
finely chopped onions
garlic cloves, grated
green chillies, finely chopped
Salt to taste
In This Recipe
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Blanch the spinach in a vessel full of boiling water for 2 to 3 minutes.
Drain, refresh with cold water and keep aside to cool for sometime.
Blend in a mixer to a smooth purée and keep aside.
Heat oil in the pan over medium flame, and fry the onion, until it becomes transparent.
Now add garlic, ginger, green chilli and turmeric powder and roast it on medium heat for 2-3 minutes.
Add tomato pulp to the mixture, and saute on medium flame, until it leaves the oil. *while stirring continuously.
Now add spinach puree and 1/4 cup water to this mixture, and cook for 4-5 minutes on medium flame.
Add fresh cream, and mix it well, now add salt and garam masala to it and mix well.
Add the paneer, mix gently and cook on a medium flame for another 1 to 2 minutes.
Serve hot with roti or rice.
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December 21, 2018
The recipe has cottage cheese, yet, the last step has paneer. Yet, cottage cheese is much more watery. Is your recipe correct?