Roasted Cauliflower With Pomegranate

5.0
1 Rating

Vicky | Things I Made Today

Roasted Cauliflower With Pomegranate

Photo by Vicky | Things I Made Today

Serves
4

Tell us about your recipe.


Ingredients

  • 1 large head cauliflower, core removed and broken into small to medium florets
  • 1/2 large red onion, sliced thin
  • 1/4 cup + 2 tablespoons olive oil
  • 1/2 teaspoon Kosher salt
  • 2 scallions, chopped
  • Juice from 1/2 a lemon
  • 1 teaspoon Dijon mustard
  • Arils from 1/4 - 1/2 a pomegranate
  • 1/4 cup pine nuts, toasted
  • 1 tablespoon cilantro, chopped

Featured Video


Directions

  • Step 1

    Preheat oven to 425F.

  • Step 2

    In a large bowl, combine cauliflower, red onion, ¼ cup olive oil, and Kosher salt. Toss to coat. Transfer vegetables to a baking sheet, single layer, and roast for 20-25 minutes, until cauliflower starts to brown. Once vegetables are done, transfer to bowl and stir with scallions.

  • Step 3

    Whisk together 2 tablespoons olive oil, lemon juice, and Dijon mustard. Pour over vegetables and toss to coat. Arrange vegetables on a platter. Top with pomegranate arils, pine nuts, and cilantro. Serve warm.

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.