Author Notes
This vegetarian pizza is packed with flavor. The dough is topped with a sour cream and garlic mixture, then spinach, tomatoes, banana peppers, and cheese! —Dash of Amy
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Ingredients
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1
dough ball
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1/2 cup
sour cream
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2
garlic cloves, minced
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1/4 teaspoon
basil
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1/4 teaspoon
oregano
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1/2 teaspoon
salt
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1
pkg frozen spinach, cooked and well strained
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24
black olives, sliced in half
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1/3 cup
sliced banana peppers
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1
tomato, sliced
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1/2 teaspoon
salt
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1/4 cup
shaved Parmesan cheese
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1 cup
shredded cheddar cheese
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1/4 cup
Mediterranean herb crumbled feta cheese
Directions
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Heat oven to 425*.
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Roll dough out and place on a round, greased pizza sheet.
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In a small bowl mix together sour cream, garlic, basil, oregano, and 1/2 tsp salt; spread over the pizza dough evenly.
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Scatter the spinach evenly over the pizza, then the olives, banana peppers, and tomatoes.
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Bake 12-15 minutes until cheese starts to brown, and crust is golden brown.
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