Barley+ Sweet Potato Toast

Ingredients

• 1 large sweet potato
  
• 1 cup plain yogurt
  
• 1/2 cup Barley+ Cranberry & Nuts Museli
  
• 1 tablespoon chia seeds
  
• 2 slices multigrain toast
  

Directions

1. Slice one large sweet potato into one inch slices.
2. Bake in the oven for ten minutes until sweet potato softens. Use a fork to spread the sweet potato on the toast.
3. Top with plain yogurt
4. Top with your favorites including Barley+ Cranberry and Nuts muesli, Chia seeds and strawberries.