Barley+ Sweet Potato Toast
Author Notes: Recipe provided by Sweat and Glow founder Julie Lichtman —Freedom Foods
Makes 2
-
1
large sweet potato
-
1
cup plain yogurt
-
1/2
cup Barley+ Cranberry & Nuts Museli
-
1
tablespoon chia seeds
-
2
slices multigrain toast
- Slice one large sweet potato into one inch slices.
- Bake in the oven for ten minutes until sweet potato softens. Use a fork to spread the sweet potato on the toast.
- Top with plain yogurt
- Top with your favorites including Barley+ Cranberry and Nuts muesli, Chia seeds and strawberries.
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Vegetable|Bread|Entree|Hors D'Oeuvre|Snack
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