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Author Notes: Recipe provided by Sweat and Glow founder Julie Lichtman —Freedom Foods
large sweet potato
cup plain yogurt
cup Barley+ Cranberry & Nuts Museli
tablespoon chia seeds
slices multigrain toast
- Slice one large sweet potato into one inch slices.
- Bake in the oven for ten minutes until sweet potato softens. Use a fork to spread the sweet potato on the toast.
- Top with plain yogurt
- Top with your favorites including Barley+ Cranberry and Nuts muesli, Chia seeds and strawberries.