Savory Stovetop Oats with Avocado, Greens, and Kimchi

By jeannette ogden
May 18, 2018
8 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Makes: 1 bowl

  • 1/2 cup oats
  • Salt and pepper, to taste
  • 1 egg
  • 1 tablespoon ghee
  • Handful of loosely packed greens (like kale or baby spinach)
  • 1 pinch garlic powder
  • 1/4 cup kimchi
  • 1/2 California Avocado, sliced
  • Hot sauce (optional)
  1. Combine the 1/2 cup oats cooked with 3/4 cup purified water over the stovetop. Bring to a boil, then stir until the oats are softened. Add a pinch of salt and mix it all up.
  2. Meanwhile, add 1 tablespoon ghee to a skillet and melt. Crack an egg into the ghee and fry until the edges are crispy, about 4 minutes. Remove the egg from the pan and add the greens. Sauté with salt, black pepper, and garlic powder until just wilted.
  3. Add oats to a bowl. Top with sautéed greens, kimchi, fried egg, and avocado slices. Add a few dashes of hot sauce, if using.

More Great Recipes:
Avocado|Garlic|Kale|Oat|Spinach|Egg|Quick and Easy|Breakfast|Brunch