Savory Stovetop Oats with Avocado, Greens, and Kimchi

May 18, 2018
2 Ratings
Photo by James Ransom
  • Makes 1 bowl
What You'll Need
  • 1/2 cup oats
  • Salt and pepper, to taste
  • 1 egg
  • 1 tablespoon ghee
  • Handful of loosely packed greens (like kale or baby spinach)
  • 1 pinch garlic powder
  • 1/4 cup kimchi
  • 1/2 avocado, sliced
  • Hot sauce (optional)
  1. Combine the 1/2 cup oats cooked with 3/4 cup purified water over the stovetop. Bring to a boil, then stir until the oats are softened. Add a pinch of salt and mix it all up.
  2. Meanwhile, add 1 tablespoon ghee to a skillet and melt. Crack an egg into the ghee and fry until the edges are crispy, about 4 minutes. Remove the egg from the pan and add the greens. Sauté with salt, black pepper, and garlic powder until just wilted.
  3. Add oats to a bowl. Top with sautéed greens, kimchi, fried egg, and avocado slices. Add a few dashes of hot sauce, if using.

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hi, my name is jeannette ogden and i’m the founder of shutthekaleup. i started this project in january of 2015, not knowing what it would become. today, i’m proud of what shutthekaleup stands for and what it means to so many. my goal was, and still is, to create organic content through authenticity for my community.

1 Review

Marisa S. April 6, 2020
I’m not one to typically leave reviews but this savory breakfast was the best surprise. I had some kimchi I wanted to use up, and this was the perfect application. The ghee adds an amazing flavor to the dish, highly recommend! I added some black garlic sesame oil I have laying around when sautéing my greens for some extra flavor. Highly reco all around!