Handful of loosely packed greens (like kale or baby spinach)
pinch garlic powder
Hot sauce (optional)
Combine the 1/2 cup oats cooked with 3/4 cup purified water over the stovetop. Bring to a boil, then stir until the oats are softened. Add a pinch of salt and mix it all up.
Meanwhile, add 1 tablespoon ghee to a skillet and melt. Crack an egg into the ghee and fry until the edges are crispy, about 4 minutes. Remove the egg from the pan and add the greens. Sauté with salt, black pepper, and garlic powder until just wilted.
Add oats to a bowl. Top with sautéed greens, kimchi, fried egg, and avocado slices. Add a few dashes of hot sauce, if using.
hi, my name is jeannette ogden and i’m the founder of shutthekaleup. i started this project in january of 2015, not knowing what it would become. today, i’m proud of what shutthekaleup stands for and what it means to so many. my goal was, and still is, to create organic content through authenticity for my community.