Savory Stovetop Oats with Avocado, Greens, and Kimchi

By jeannette ogden
May 18, 2018
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Makes: 1 bowl

  • 1/2 cup oats
  • Salt and pepper, to taste
  • 1 egg
  • 1 tablespoon ghee
  • Handful of loosely packed greens (like kale or baby spinach)
  • 1 pinch garlic powder
  • 1/4 cup kimchi
  • 1/2 California Avocado, sliced
  • Hot sauce (optional)
  1. Combine the 1/2 cup oats cooked with 3/4 cup purified water over the stovetop. Bring to a boil, then stir until the oats are softened. Add a pinch of salt and mix it all up.
  2. Meanwhile, add 1 tablespoon ghee to a skillet and melt. Crack an egg into the ghee and fry until the edges are crispy, about 4 minutes. Remove the egg from the pan and add the greens. Sauté with salt, black pepper, and garlic powder until just wilted.
  3. Add oats to a bowl. Top with sautéed greens, kimchi, fried egg, and avocado slices. Add a few dashes of hot sauce, if using.

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