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Prep time
15 minutes
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Serves
6
Author Notes
A healthy and flavorful combination of bulgur wheat, cucumbers, green onions, tomatoes, and fresh cilantro topped with a ginger soy dressing. It's also vegan. —Dash of Amy
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Ingredients
- Bulgur Salad
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3/4 cup
Bulgur wheat
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2 cups
Water
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1 cup
Cucumber, peeled and diced
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1
Tomato, finely chopped
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1
Bunch green onions, sliced thin
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1/2 cup
Fresh cilantro, finely chopped
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1 teaspoon
Salt
- Dressing
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2 tablespoons
Olive oil
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2 tablespoons
Lemon juice
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3 tablespoons
Soy sauce
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1 tablespoon
Ginger paste, or freshly grated ginger
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1
Garlic clove, minced
Directions
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Pour 2 cups of boiling water over the bulgur wheat, and let it sit for 30 minutes.
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Strain off any excess water after 30 minutes.
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Combine bulgur wheat with other salad ingredients and mix well.
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Whisk the dressing ingredients together and pour over the salad.
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Mix well and refrigerate for at least one hour.
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Serve with pita bread.
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