Bulgogi

Ingredients

• Marinade
• 1 pound Sliced Beef (Top Sirloin, Hanger Steak, Skirt Steak, Flat Iron, Short rib), or Boneless Pork Loin, or Skinless Boneless Chicken Breasts or Thighs
  
• 3 tablespoons Soy Sauce
  
• 2 tablespoons Brown Sugar
  
• 1 tablespoon Honey
  
• 2 tablespoons Sake, Red Wine, Korean Wine
  
• 1 tablespoon Sesame Oil
  
• 2 tablespoons Garlic, minced
  
• 1 tablespoon Ginger, minced
  
• 1 tablespoon Gochujang
  
• 1 teaspoon Black Pepper
  
• 2 teaspoons Sesame Seeds
  
• 1 tablespoon Green Onion, chopped
  
• 1/2-1 Asian Pear or Bosc Pear, pureed
  

• Ssam, Sssamjang Sauce, and Toppings
• 1 bunch Bib Lettuce, Living Lettuce, Boston Lettuce, Red Cabbage for Ssam
  
• 2 tablespoons Soybean Paste such as Doenjang or Miso
  
• 1 tablespoon Gochujang
  
• 1 teaspoon Garlic, minced or grated
  
• 1 teaspoon Ginger, minced or grated
  
• 1 teaspoon Green Onion, finely chopped
  
• 1 tablespoon Sesame Seeds
  
• 2 tablespoons Mayonnaise
  
• 1 teaspoon Sesame Oil
  
• Suggested Toppings: Broccoli Slaw featuring Shredded Carrots, Broccoli and Red Cabbage. Red Bell Pepper. Asian or Bosc Pear. White Rice. Green Onion.