Jujube Chestnut Banana Bread

By Melissa Huang
August 6, 2018
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Author Notes: This vegan banana bread combines amazing jujube flavor with chestnuts to create the perfect fluffy banana bread everyone loves!Melissa Huang

Makes: 1 loaf
Prep time: 30 min
Cook time: 1 hrs

  • 300 grams mashed ripe bananas
  • 100 grams steamed dried jujubes
  • 60 grams granulated sugar
  • 190 grams non dairy milk
  • 430 grams all purpose flour
  • 8 grams baking powder
  • 1/2 cup roasted chestnuts (chopped)
  • pinch of salt
  1. Preheat your oven to 350 degrees F. Grease a loaf tin.
  2. In a bowl, combine the mashed banana, jujubes, sugar and milk. Mix until a homogeneous paste is formed.
  3. In another bowl, combine the flour, baking powder, and salt. Then add in the wet mixture and mix just to combine. Do not over mix. The fold in the chopped chestnuts.
  4. Pour into your prepared loaf tin and bake for 1 hour or until golden brown and a toothpick inserted comes out clean. Let cool before handling and flipping out of the pan.

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Fruit|Chinese|Bread|Breakfast|Vegan