Author Notes: This vegan banana bread combines amazing jujube flavor with chestnuts to create the perfect fluffy banana bread everyone loves! —Melissa Huang
Makes: 1 loaf
Prep time: 30 min
Cook time: 1 hrs
grams mashed ripe bananas
grams steamed dried jujubes
grams granulated sugar
grams non dairy milk
grams all purpose flour
grams baking powder
cup roasted chestnuts (chopped)
pinch of salt
- Preheat your oven to 350 degrees F. Grease a loaf tin.
- In a bowl, combine the mashed banana, jujubes, sugar and milk. Mix until a homogeneous paste is formed.
- In another bowl, combine the flour, baking powder, and salt. Then add in the wet mixture and mix just to combine. Do not over mix. The fold in the chopped chestnuts.
- Pour into your prepared loaf tin and bake for 1 hour or until golden brown and a toothpick inserted comes out clean. Let cool before handling and flipping out of the pan.