Cashew Parmesan
4.02 Ratings
ByFood52
Test Kitchen-Approved
Photo by Ty Mecham
- Serves
- 1 cup
- Prep Time
- 5 Minutes
From Julie Piatt and Rich Roll's The Plantpower Way: Italia: "Making vegan Parmesan is so easy in this recipe—you just need four ingredients. If you skip soaking the nuts, your cheese will have a firmer texture. It's brilliant and useful, as one can prepare it just as the pasta water is boiling."
Ingredients
- 1 cup cashews (can be soaked overnight or not)
- 2 tablespoon miso paste
- 1 large garlic clove
- 1/4 cup nutritional yeast
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Directions
- Step 1
In the bowl of a food processor, place the cashews, miso, garlic, and nutritional yeast. Pulse until mealy in texture.
- Step 2
Store in a glass storage container. It will keep up to 1 week refrigerated.