These super delicious gf / paleo muffins are packed so many natural fresh ingredients, with lots of healthy fat and protein to keep you going all morning, afternoon or evening long. We love to cut them open and eat them like a sandwich dripping with almond butter. —Fam to Table
In a separate bowl combine all the wet ingredients
Slowing add the wet ingredients to the dry ingredients and mix until they are thoroughly blended into a nice consistent batter. It should be full of texture with all the grated fruit and veg, but no dry lumps!
Spoon the batter into your muffin tin and bake for 45 mins at 375F