Instant Pot
Instant Pot Kimchi Beef Stew (Kimchi Jjigae)
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9 Reviews
maincook
January 11, 2021
This is not an authentic kimchi jjigae. We don’t use beef or half of these ingredients to make kimchi jjigae. Sugar? No way! Soy sauce? Nope. And this author write keto cookbooks? Disappointed that food52 would post an iconic Korean recipe from a non-Korean author.
Ares2669
January 8, 2021
I’ve been intrigued by kimchi-jjigae ever since I started making my own kimchi...this recipe made it seem less foreboding than the recipes/videos I’ve seen online. It came out of the pot deliciously, I now have to make more kimchi, and there are full and happy bellies in the house
Marteenielala
July 13, 2020
This was a big hit! Great spice kick - it was nice to have the tofu as well. While I'm not vegetarian, I do like to watch my red meat intake so it allowed me to serve myself a bit more tofu and my husband a bit more beef. I too was surprised no browning of the beef - didn't miss it and I used standard stewing beef.
Susanna
December 28, 2019
So the meat here is not browned? And would you suggest chuck, or some other cut?
Lyrajayne
January 24, 2019
Quick question - the photo appears to have tofu, which I'm not seeing in the ingredient list. Should that be included?
Urvashi P.
January 24, 2019
hi there! the last line in the methods calls for stirring in Tofu. An 8-oz block will do the trick. I will see about adding it into the ingredients, where it also belongs :)
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