-
Prep time
10 hours
-
Cook time
45 hours
-
Serves
6
Continue After Advertisement
Ingredients
-
1
big pickled cucumbers or pickles
-
1
carrots
-
3
beets
-
1
yellow onion
-
1
small cabbage
-
3
garlic cloves
-
3
fresh tomatoes
-
1 teaspoon
salt
-
1 teaspoon
ground pepper
-
1 tablespoon
dry dill
-
5 cups
water
-
1 tablespoon
vegetable oil
Directions
-
Chop the onion and the garlic.
-
Add the vegetable oil into a big pot on a medium fire, and fry the onion and the garlic. Just a little bit for them to release their flavor.
-
Shred with a cheese grater the pickle, the carrots, and the beets.
-
Add the pickle, the carrots, and the beets to the onions and garlic, let them cook for 5 minutes.
-
d the cabbage and diced the tomatoes.
-
Add the cabbage, the tomatoes, and the spice to the rest of the vegetables and pour water over it.
-
Cook on a medium to low fire for about 45 minutes. It's ready! Very good with a spoon of plain yogurt or sour cream
See what other Food52ers are saying.