Father's Day

Oriental Chicken Salad

May  2, 2019
Photo by Betty Crocker
Author Notes

Yep. I can eat this for lunch and dinner. Again and again....
I had just moved into a new home and friends of mine brought this to me to celebrate. It was greatly appreciated especially since all of my kitchen things were still in storage. —Miss Karen

  • Prep time 15 minutes
  • Serves 4
Ingredients
  • 16 ounces package of coleslaw with carrots OR 1 head of cabbage shredded
  • 1 seasoning packet from Top Ramen
  • 6 green onions, finely chopped
  • 1 cup cashews
  • 1 package of chicken flavor Top Ramen
  • 3 cooked chicken breasts, or rotisserie chicken shredded
  • 1/2 cup peanut oil or canola oil
  • 1/3 cup rice wine vinegar
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon Nigella Seeds* or toasted sesame seeds
  • seasoning packet from Top Ramen
  • Wonton strips as garnish
In This Recipe
Directions
  1. In a small measuring cup, mix together oil, vinegar, soy sauce, sugar and seasoning packet.
  2. In a large bowl combine cabbage, chicken and nuts. Crumble RAMEN noodles over salad. Sprinkle Nigella seeds on top or toasted sesame seeds (1 Tbsp.) Add dressing just before serving. Toss lightly. Garnish with wonton strips. * Leftovers get soggy but still taste good.

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