Yep. I can eat this for lunch and dinner. Again and again....
I had just moved into a new home and friends of mine brought this to me to celebrate. It was greatly appreciated especially since all of my kitchen things were still in storage. —Miss_Karen
package of coleslaw with carrots OR 1 head of cabbage shredded
seasoning packet from Top Ramen
green onions, finely chopped
package of chicken flavor Top Ramen
cooked chicken breasts, or rotisserie chicken shredded
peanut oil or canola oil
rice wine vinegar
low sodium soy sauce
Nigella Seeds* or toasted sesame seeds
In a small measuring cup, mix together oil, vinegar, soy sauce, sugar and seasoning packet.
In a large bowl combine cabbage, chicken and nuts. Crumble RAMEN noodles over salad. Sprinkle Nigella seeds on top or toasted sesame seeds (1 Tbsp.) Add dressing just before serving. Toss lightly. Garnish with wonton strips.
* Leftovers get soggy but still taste good.