Leftover mashed potatoes? This recipe has you covered! This is my favorite way to repurpose mashed potatoes, I would even argue its good enough to warrant making the potatoes in anticipation of making some fritters!
These fritters are an anytime kind of recipe, they make a great base for a poached egg, and voila you have a fantastic brunch dish. As an appetizer, you can serve these with a dollop of sour cream and a sprinkle of chives. If you’re feeling a dinner fritter, and why wouldn’t you be, try sauced up pulled chicken on top.
—@ostreetkitchen - Becca Jacobs