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Prep time
5 minutes
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Cook time
12 minutes
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Serves
3
Author Notes
An easy pasta recipe great for weeknights and made even better with homegrown and local ingredients when possible. —Oh.hi.food
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Ingredients
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3/4 pound
Pasta
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4 pieces
Garlic
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4
Tomatoes
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1/2 cup
Pasta water
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Parmesan cheese
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to taste
Salt and pepper
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Garlic (or olive) oil
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3 tablespoons
Basil
Directions
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Boil pasta in well salted water according to directions. In the meantime slice garlic and chop tomatoes.
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Drain pasta, reserving 1/2 cup of the salted water.
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Add oil to pan and saute garlic until fragrant.
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Add tomatoes and cook until soft and starting to caramelized. Season lightly with salt and pepper.
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Add 2 tablespoons of the basil and pasta water and cook down for about 5 minutes on medium low heat until thickened.
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Add pasta.
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Add parmesan and mix well.
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Top with the rest of basil and parmesan, season with salt and pepper to taste.
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Enjoy!
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