Tender flank steak and sweet tomatoes all tossed together with a delicious fermented black bean sauce makes for the best dish! Serve on top of white fluffy rice and eat to your hearts content! Even add a fried egg for some extra goodness! —Three Hungry Bellies
flank steak, thinly sliced
dark soy sauce
light soy sauce
black bean paste
steak tomatoes, cut into 8 slices
In This Recipe
Get started by mixing together the thinly sliced flank steak, dark soy sauce, light soy sauce, salt, pepper, and water together in a bowl. Set aside.
In another bowl combine the cornstarch, water, and soy sauce. Set aside.