Serves a Crowd

Tomatoes with Tender Flank Steak

October 21, 2019
Photo by Three Hungry Bellies
Author Notes

Tender flank steak and sweet tomatoes all tossed together with a delicious fermented black bean sauce makes for the best dish! Serve on top of white fluffy rice and eat to your hearts content! Even add a fried egg for some extra goodness! —Three Hungry Bellies

  • Prep time 10 minutes
  • Cook time 15 minutes
  • Serves 4
  • 1 pound flank steak, thinly sliced
  • 1 dark soy sauce
  • 1 light soy sauce
  • 3/4 salt
  • 1/2 black pepper
  • 1/2 tablespoon water
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1/2 tablespoon soy sauce
  • 2 tablespoons oil
  • 1 teaspoon ginger, minced
  • 1 teaspoon garlic, minced
  • 1 tablespoon black bean paste
  • 2 steak tomatoes, cut into 8 slices
In This Recipe
  1. Get started by mixing together the thinly sliced flank steak, dark soy sauce, light soy sauce, salt, pepper, and water together in a bowl. Set aside.
  2. In another bowl combine the cornstarch, water, and soy sauce. Set aside.

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