This is a great recipe for cornbread, that is great as a snack and perfect with your favorite chilli or soup. The flavors pack sweetness, a hint of spice and robust savory kick from aged cheddar. The cilantro and fresh corn add both texture and balance.
The coconut oil, if added adds fruity nuanced notes to the cornbread, and butter of course is never a bad idea.
The process is simple mix dry ingredients. Add the remaining ingredients one by one and then mix every thing together.
The recipe gets done in the instant pot, guaranteeing a dense moist texture. Try it and let me know what you think? —Rinku Bhattacharya /Spice Chronicles