Chinese Congee, Pídàn Zh?u

By • December 11, 2010 • 1 Comments

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Author Notes: It's the Century Egg version of congee. —tatsu

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Makes a bunch

  • Peanuts
  • Shrimp
  • Century Duck Eggs
  • Spinach
  • Ginger
  • Scallions
  • Rice
  1. Roast raw peanuts in a little oil in a skillet. Roast well.
  2. Ok well I have to fill out the rest but it's pretty much step by step in my pictures.

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