Chinese Congee, Pídàn Zh?u

By tatsu
December 11, 2010
1 Comments
♦ 6 Save ▴

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
⎙

Edit Recipe Add Photos

Author Notes: It's the Century Egg version of congee. —tatsu

Makes: a bunch

  • Peanuts
  • Shrimp
  • Century Duck Eggs
  • Spinach
  • Ginger
  • Scallions
  • Rice
  1. Roast raw peanuts in a little oil in a skillet. Roast well.
  2. Ok well I have to fill out the rest but it's pretty much step by step in my pictures.

More Great Recipes:
Chicken|Seafood|Grains|Vegetable|Breakfast|Entree|Winter

💬 View Comments ()