Chinese Congee, Pídàn Zh?u
Author Notes: It's the Century Egg version of congee. —tatsu
Makes a bunch
- Peanuts
- Shrimp
- Century Duck Eggs
- Spinach
- Ginger
- Scallions
- Rice
- Roast raw peanuts in a little oil in a skillet. Roast well.
- Ok well I have to fill out the rest but it's pretty much step by step in my pictures.
More Great Recipes:
Rice & Grains|Breakfast & Brunch|Entrees|Fish & Seafood|Vegetables
Showing out of comments
over 6 years ago Sagegreen
Looking forward to hearing more about the century egg process. Love your photos.
Showing 1 out of 1 comments