Make Ahead

Pantry Bacon (vegan, glutenĀ free)

April  7, 2020
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An easy recipe for vegan bacon that's allergy-friendly and made with ingredients you likely already have in your pantry. Ready in 10-15 minutes. —Apocalicious

  • Prep time 5 minutes
  • Cook time 5 minutes
  • Serves 2-4
  • 2-4 Rice paper wrappers
  • 3/4 cup Soy sauce/tamari/coconut aminos
  • 1 teaspoon Smoked paprika OR liquid smoke
  • 1 tablespoon Maple syrup
  • 1 teaspoon Black pepper
  • 1/2 teaspoon Garlic powder
  • 2 tablespoons Refined coconut oil, melted
In This Recipe
  1. Preheat oven to 400F.
  2. Using kitchen scissors, cut the rice paper wrappers ONE AT A TIME into long pieces that are of equal width. Set aside.
  3. Fill a mixing bowl with warm water. Fill a shallow dish or pan with the remaining ingredients listed above. Whisk together well.
  4. Line a baking sheet with parchment paper.
  5. Grab one of the pieces of rice paper wrapper. Dip into a bowl of water to wet. Dip into the marinade to coat, shake off excess gently and place on the parchment-lined pan.
  6. Repeat step above with a new piece, layer on top of the first piece.
  7. Repeat dip and layer process until you have used all the pieces and have several double-layered "bacon" strips.
  8. Bake in the oven for about 5 minutes or until the bacon looks crispy and brown. Remove from oven and enjoy!

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