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Prep time
5 minutes
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Cook time
5 minutes
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Serves
2-4
Author Notes
An easy recipe for vegan bacon that's allergy-friendly and made with ingredients you likely already have in your pantry. Ready in 10-15 minutes. —Apocalicious
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Ingredients
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2-4
Rice paper wrappers
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3/4 cup
Soy sauce/tamari/coconut aminos
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1 teaspoon
Smoked paprika OR liquid smoke
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1 tablespoon
Maple syrup
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1 teaspoon
Black pepper
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1/2 teaspoon
Garlic powder
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2 tablespoons
Refined coconut oil, melted
Directions
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Preheat oven to 400F.
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Using kitchen scissors, cut the rice paper wrappers ONE AT A TIME into long pieces that are of equal width. Set aside.
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Fill a mixing bowl with warm water.
Fill a shallow dish or pan with the remaining ingredients listed above. Whisk together well.
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Line a baking sheet with parchment paper.
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Grab one of the pieces of rice paper wrapper. Dip into a bowl of water to wet. Dip into the marinade to coat, shake off excess gently and place on the parchment-lined pan.
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Repeat step above with a new piece, layer on top of the first piece.
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Repeat dip and layer process until you have used all the pieces and have several double-layered "bacon" strips.
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Bake in the oven for about 5 minutes or until the bacon looks crispy and brown.
Remove from oven and enjoy!
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