Grilled Napa Cabbage Fattoush Salad

July 15, 2020
0 Ratings
Photo by Chef Reza Setayesh | Plant Loving Humans
  • Prep time 20 minutes
  • Cook time 10 minutes
  • Serves 4-6
Author Notes

Fattoush is favorite bread salad in all Middle Eastern countries that uses the freshest vegetables of the season and day old or toasted bread and dresses them lightly. This salad can be either a main course for lunch and dinner, or a side dish to the main.

In this version the addition of grilled cabbage gives this salad a nice smokey flavor and extra crunch that the traditional lettuce won't provide. Go ahead, fire up that grill and throw the cabbage on. —Chef Reza Setayesh | Plant Loving Humans

What You'll Need
  • For the Salad
  • 1 head napa cabbage
  • 1 small red onoin
  • 3 vine ripe tomatoes, diced into large cubes
  • 1 Persian cucumber, sliced
  • 3 pita bread, cut into wedges
  • 4-6 ounces tofu feta OR cow's milk feta, crumbled
  • 6-8 radishes, sliced
  • 2 tablespoons zatar
  • 1 tablespoon sumac
  • 1/4 cup chopped mint
  • 1/4 cup chopped parsley
  • 1/8 cup chopped dill
  • For the Dressing
  • 2 lemons
  • 2 ounces red wine vinegar
  • 2 tablespoons whole grain mustard
  • 1 teaspoon pink salt
  • 1/2 teaspoon ground black pepper
  • 3 ounces extra virgin olive oil
  • 1 teaspoon sumac
  • 2 teaspoons zatar
  1. Preheat grill. Heat oven to 375 degrees.
  2. Cut cabbage in half lengthwise, brush lightly with olive oil, and proceed to grill until deeply charred. Immediately place in the fridge to avoid cooking the cabbage any further.
  3. Cut pita into small wedges and toss with 2 tbsp olive oil and salt. Place on a cookie sheet pan and place in the oven for about 7-10 minutes, or until crisp and toasted. Cool on a rack on the counter.
  4. Prepare salad ingredients and place all in a large bowl, including the grilled cabbage and toasted pita wedges.
  5. Place all dressing ingredients in a glass jar and shake vigorously prior to dressing the salad.
  6. Add the amount of desired dressing to the salad and toss. Taste and adjust seasoning as needed.

See what other Food52ers are saying.

0 Reviews