Lobster Double Stuffed Baked Potato
August 11, 2020
Photo by NXTLVL
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Serve with ice cold beer. —
medium sized russet or red skinned potatoes
tin of Scout Lobster
full fat sour cream
double smoked bacon slab
zest of 1 lemon
In This Recipe
Preheat oven to 350 degrees.
Poke little holes in the potato with a fork and roast on a cookie sheet until tender and fluffy.
While potatoes are cooking, slice bacon into bite sized pieces and render out the fat in a medium sized frying pan.
Drain the tin of Scout Lobster into a small bowl and reserve the meat for the garnish.
Cut the potatoes in half and scoop out half of the potato into the bowl with the lobster oil and butter.
Restuff the potatoes with the seasoned filling and top with mozzarella and rendered bacon.
Place back in oven until cheese has melted, approximately 3-5 minutes.
Garnish with sour cream, scallions, lobster and lemon zest.
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