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Prep time
5 minutes
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Cook time
8 minutes
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Serves
4
Author Notes
Masala Mama’s delicious tomato-based Tikka Masala sauce is perfect as a pizza sauce with an Indian twist. You can make it with a myriad of toppings. It’s delicious and bright with red bell peppers and roasted onions. —MasalaMama
Ingredients
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1
jar Masala Mama Tikka Masala Simmer Sauce https://food52.com/shop...
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4
small to medium sized plain Naan
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1 cup
grated low moisture mozzarella and Fontina cheese
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1
red bell pepper, sliced
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1
red onion, sliced
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2 tablespoons
olive oil
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Basil, for garnish (optional)
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Red pepper flakes, for garnish (optional)
Directions
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Preheat oven to 425°F.
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Lay out Naan on a lined baking sheet. Top each Naan with Masala Mama Tikka Masala Simmer Sauce and layer first with cheese, then sliced peppers and onions. Drizzle some olive oil over the vegetables.
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Place the Naan pizzas in the heated oven and bake until cheese has evenly melted, naan is a little toasty on the sides, about 8 minutes.
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Garnish with basil, red pepper flakes, and serve immediately.
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