Mint-Chip Smoothie

Author Notes

Before trying this smoothie, I would have sworn that nothing could taste quite as good as a bowl of mint-chip ice cream. No one was more surprised than I to discover this smoothie actually does. Cashew butter adds a richness to the smoothie; oat milk is the key to the wonderfully creamy base. If you prefer a sweeter smoothie, add an additional date. If you prefer it less sweet (or if your bananas are quite ripe), you can use just a single date. The chlorella powder gives the smoothie a beautifully vibrant green color, as well as adding some excellent nutrition, but you can easily leave it out if it’s hard to find. —Posie (Harwood) Brien

Test Kitchen Notes

This recipe is shared in partnership with Planet Oat.

This recipe is a part of Smoothie Week—seven days of refreshing, fruity, frozen recipes—presented by our friends at Planet Oat. —The Editors